Parmx

Parmx Cheese, established in 1970 by Vincenzo Aiello and his family, brings the rich traditions of Italian cheesemaking to Canada, maintaining a commitment to high-quality cheese products for the retail and foodservice industries. With a focus on innovation, the company combines historical techniques with advanced technologies to deliver a diverse range of cheeses and packaging options tailored to various market needs.

As a CFIA registered and HACCP audited facility, Parmx Cheese emphasizes food safety and quality in its production processes. The company serves a wide array of sectors, including restaurants, airlines, and food distribution centers, while also offering private label solutions for national retail brands.

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