Comptoir Sainte-Cecile

Canard du Lac Brome, based in Montréal, QC, specializes in a variety of high-quality duck products, emphasizing nutritional value and environmental sustainability. Offering items like whole ducks, confit, sausages, and smoked meats, they pride themselves on providing delicious options for all types of culinary preferences and cooking methods. Renowned for its passion for quality duck, Canard du Lac Brome crafts an assortment of prepared meals and gourmet ingredients suitable for everything from everyday dinners to festive gatherings. Their commitment to a healthy and balanced diet is reflected in the rich flavors and diverse offerings of their products. Generated from the website

Les Cochons Tout Ronds, founded by Patrick Mathey, is a Montreal-based producer of high-quality charcuterie, specializing in traditional charcuteries like dry-cured hams and authentic sausages. With a focus on humane animal husbandry and natural ingredients, their products emphasize the flavors and craftsmanship of traditional butchery. The company prides itself on using 100% pork that is raised naturally and fed a superior diet, ensuring the meat is rich and flavorful. Their range of offerings includes artisanal hams, various sausage types, and an array of terrines, all crafted without gluten or artificial preservatives, appealing to discerning palates looking for authentic taste. Generated from the website

Balkani Inc, located in Brossard, Québec, specializes in traditional foods, offering a variety of dishes prepared on-site. The company is particularly known for its acclaimed mititei, a Romanian grilled sausage, and invites customers to experience a diverse selection of authentic culinary offerings. Committed to customer engagement, Balkani Inc encourages visitors to come and enjoy their meals in a welcoming atmosphere. The team takes pride in the opportunity to meet clients in person and share their passion for traditional cuisine. Generated from the website