It's good to be the King! King salmon smoked with alder wood, sea salt, brown sugar, garlic, and black pepper packed by hand on the shores of Prince of Wales Island is a flavorful royal...
Dale D.
12/17/2025
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Wildfish Cannery, established in 1987 by Phyllis Meuller, is a Klawock, Alaska-based company that specializes in custom seafood processing, meeting the needs of the local community. Now managed by Phyllis's grandson, Wildfish Cannery continues to uphold a tradition of quality and craftsmanship, offering a variety of smoked and packed seafood products.
The company's offerings include a selection of smoked salmon, smoked herring, and plain-packed seafood, all crafted with a focus on freshness and flavor. Their products reflect over 30 years of expertise in smokehouse craftsmanship, ensuring a premium taste in every bite.
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It's good to be the King! King salmon smoked with alder wood, sea salt, brown sugar, garlic, and black pepper packed by hand on the shores of Prince of Wales Island is a flavorful royal...