I just love this place! They have a variety of sweet breads- huge fan of their croissants! Their artisans breads are fantastic- currently finishing up the sunflower poppyseed loaf!
Bread Lounge
(981)
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Bread Lounge, founded by baker Ran Zimon in 2010, is a modern bakery and coffeehouse located in the Arts District of Downtown Los Angeles. Known for its selection of traditional European breads and pastries, the establishment emphasizes all-natural ingredients, offering a variety of vegan options made with wild yeast.
The bakery features an array of freshly baked items daily, including croissants, danishes, and Jerusalem bagels, alongside a menu of delicious sandwiches. With a focus on artisanal quality, Bread Lounge has earned a reputation as one of the best bakeries in Los Angeles, drawing locals and visitors alike to its cozy dining space.
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Reviews
(981)
Found this spot after running some errands and had a sudden craving for a tuna melt. This place was one of the first suggestions really close around my search. I'm not too familiar with the area...
Food: 4.5/5 Service: 4/5 Ambiance: 4/5 They have a small parking in the back, it could be chaotic on peak hours. I went there on Saturday noon time and it was a bit busy. I ordered mushrooms &...
First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed...
So, Bread Lounge is something I had really high hopes for. And their bread and sandwiches are delicious as expected! But beware if you are coming to pick up your lunch order, they will give you...
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