Chez Bacchus

$$$
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(412)

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743 E 4th St
Long Beach, CA 90802
Located in Long beach's historic Arts District, owners Advanced Sommelier John Hansen and Reina Hansen recruited Chef Christopher Meehan to celebrate the seasonality of Californian cuisine with a focus on great wines from all over the world. Chez Bacchus' menu highlights the restaurant’s partnership with Long Beach Mushrooms, Black Sheep Farms, TransparentSea Farms, and other local farms to design farm to table, perfectly paired, entrees to your delight. Something for everyone. Chez Bacchus offers a dinner experience you’ll always remember.

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Reviews

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5.0

(412)

Carl C.
12/29/2025

Excellent food and service with a wide range of entrees! I'll definitely return and recommend to friends!

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Sara N.
1/19/2026

This farm to table restaurant changes their menu with the seasons. The owner John makes you feel like you're family when you check in at the front and makes it a point to remember you. His staff...

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Tiana L.
1/14/2026

We came to celebrate my grandpa's birthday, and it was a wonderful experience. We did the buffet-style dinner, and everything was very well prepared and flavorful. Staff was attentive making sure...

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Ingrid M.
12/20/2025

Our visits have been exceptional, from the moment you walk in you are treated with 5 star service, from staff greeting to drinks, and the quality of food. The restaurant itself makes you feel...

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Elise B.
12/19/2025

First time here & we did their fall afternoon tea. I love how they incorporated the fall flavors into their food items. They have a great selection of loose leaf teas to choose from and they...

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