Hibachi Papi

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(245)

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920 Broxton Ave
Los Angeles, CA 90024

Hibachi Papi in Los Angeles offers a modern and upscale dining experience specializing in Hibachi style cuisine. The restaurant brings over 30 years of expertise in the Hibachi/Teppanyaki industry to the vibrant Los Angeles food scene.

With a Head Chef boasting more than a decade of experience at a world-renowned Teppanyaki Restaurant Franchise, each dish at Hibachi Papi is crafted to order using the freshest ingredients delivered daily. The menu features a variety of bowls, plates, fried rice options, and an array of delectable sauces to elevate your dining experience.

From Sauteed Veggie Bowls to Lobster Platters, Hibachi Papi caters to diverse palates and group sizes, promising a memorable culinary journey. Embrace the inviting ambiance and indulge in the best hibachi flavors in West LA at Hibachi Papi.

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Reviews

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3.5

(245)

Photo of Kalani H.
Kalani H.
1/5/2026

If you like music pumping and the sound of cooks chopping and saucing your dishes. Then this will be music to your ears. The dishes are filled with funk and flavor. What a dope mixture of Mexican...

Photo of Anthony K.
Anthony K.
11/2/2025

It's easy to order through their touchscreen menu, and they've got plenty of bowl and plate options. The food was fine, but the customer service, awful. I ordered and waited over 25 minutes. When...

Photo of Elaine S.
Elaine S.
12/28/2025

I ordered the filet bowl with fried rice and veggies, and rare steak bites. hands down exactly what I needed in a hibachi bowl. The service was quick and friendly, I'll definitely be returning. I...

Photo of Krysten A.
Krysten A.
5/18/2025

Would give ten stars if I could. Hibachi Papi is so flavorful and filling and I have most of my family and friends loving it which is why my godson requested them to cater his college graduation...

Photo of Monica G.
Monica G.
9/20/2025

Ithis is my first time coming inside to buy Hibatchi Papi. Usually someone picks it up for me so i never got to witness the cooks cooking or the plates being made. The environment is chill with...

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