Hands down best spot for Pan con chicharrón!! They give a lot of meat in the sandwich and a great salsa criollo as well. Whenever I'm in the area, I stop for a sandwich! Tried the CHICHA MORADA,...
Sanguchon Eatery
(183)
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Sanguchon Eatery, established in 2012 in San Francisco's Mission District, offers a culinary experience centered around authentic Peruvian sandwiches crafted by renowned chef Carlos Altamirano. With marinated meats, crispy fried yams, and house-made sauces nestled in artisanal buns, each sanguchon is a flavorful standout.
Beyond sandwiches, the menu features small bites like flaky empanadas, succulent skewers, and platanos fritos, all served in a bright and contemporary setting. Guests can complement their meals with house-made sangria or a selection of local draft beers, ensuring a satisfying dining experience.
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Reviews
(183)
Fast casual setting for Peruvian food. Place has a nice, clean look to it. Arroz Chaufa was nice and balanced, and is a small insight into Peruvian-Chinese culture. Seeing as it's a sangucheria,...
A colorful fast casual eatery where everything is fresh and made to order. Friendly staff and good music playing. Though it specializes in pork they have a vegetarian dish that is quite...
I looked forward to coming here but left very disappointed. Yucca fries were good but should've informed it's heavily loaded with garlic and Parmesan sheese. Pan con Chicharron was pretty weak,...
Only got the pollipapas. Delicious! The fried chicken with the fries wasn't dry at all and the three sauces they put on top of it all yum! Always love huancaina sauce. They also had decent happy...
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