Truffle Pig

$$$
Open
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(353)

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2250 Apres Ski Way
Steamboat Springs, CO 80487
You will not find a more convenient place to Dine or Apres after a day on the slopes than Truffle Pig, which is located at the base of the ski area, adjacent to One Steamboat Place and the gondola. Truffle Pig offers the most indulgent Apres Ski scenes around, including an inviting atmosphere, drink specials and compelling mouth-watering menu items. WINTER APRES SKI ... 2pm - 4pm & SUMMER HAPPY HOUR 4pm - 5pm: daily: $3.50 Drafts, $5 Mules, Margaritas and Sangrias; All* Wine by the Glass are half price, and the craft cocktails are indelibly world renowned. Our Lunch and Dinner menus are thoughtfully engineered to appeal to both the casual dinner and those discerning foodies looking for a comprehensive experience. Select from 800+ wines and 30+ craft cocktails that will certainly compliment to myriad of culinary creations.

Reviews

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3.5

(353)

Photo of Sonia P.
Sonia P.
1/15/2026

Service was so friendly. You can see views of the mountain and the outdoor patio looks so beautiful too. The chilean sea bass was amazing - might be one of my favorite cooked fish dishes I have...

Photo of David B.
David B.
1/15/2026

Best Apres in the village. Cool and casual apres and stay or come back and have a high end dinner. It's our go-to afternoon stop everytime we are in Steamboat. 5 star bar with unbelievable bourbon...

Photo of Noah K.
Noah K.
4/3/2025

The truffle pig is goated for apres! Conveniently located at the bottom of the steamboat gondola, you can walk over and leave your skis/board on the ramp. Nothing is better than some HH house...

Michelle B.
1/1/2026

This review is for service and drinks. The Bartenders are awesome and make the best drinks in Steamboat. I had one of the best espresso martinis of my life.

Photo of Zac E.
Zac E.
1/31/2025

We stopped in Truffle Pig after a morning on the slopes to enjoy some lunch. We ordered the adult grilled cheese, which came with a tomato bisque soup. We also decided on the Italian sliced beef...

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