Fiola Miami

Opening this August in Coral Gables, Daniels Miami marks a refined new chapter in the former Fiola Miami space. As a sister concept to the MICHELIN Guide-recommended Daniels in Fort Lauderdale, the menu will showcase premium steaks, local seafood, Italian classics, and vegetarian options. Led by Gioia Hospitalitys Tom and Kassidy Angelo, Culinary Director Danny Ganem, Director of Operations Scott Ozler, and Wine Director Daniel Bishop, the restaurant offers exceptional cuisine and European-style service. A newly enhanced lounge with a casual Daniels Bar menu and TVs adds a relaxed yet upscale feel. Guests can expect elegant interiors, iconic artwork, and the continuation of the brands award-winning wine program and signature dinners