Contemporary fare deceptively plated-- appears small--yet be assured flavors and portions will both delight and satisfy. Similar to other reviews, the experience was worth it. I enjoyed the...
Maass
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MAASS in Fort Lauderdale is a Contemporary American restaurant led by Chef Ryan Ratino, known for its embrace of the open-fire hearth and focus on sourcing ingredients from top markets. The restaurant offers a refined menu, craft cocktails, and an award-winning wine list, all served with warm hospitality by a talented team.
Culinary excellence is at the forefront at MAASS, with a MICHELIN-accoladed team creating memorable dining experiences in the heart of Fort Lauderdale. From the Chef's Counter to private events, guests can expect a sophisticated dining experience that showcases the best of American cuisine.
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I don't usually leave reviews, but I feel obligated to warn others. I took my girlfriend here for New Year's Eve and paid $400 online in advance for a "pre-made table." We were only offered an...
Overall, a decent experience, but fell short of what I would expect to be for Michelin star rated restaurant at this price point. There was bunch of weirdness throughout the entire experience,...
- Was excited to visit maass for it's michelin star but sometimes that works against the restaurant as your expectations go wayyy up - The beef tartare was not bad. Not bad, but not interesting...
Good brunch place, we sat outside and when the weather is great that's the place to be. They have very decent n/a drinks, I recommend trying all of them but the old fashioned was my fav....








