Hotels

Rigo Tacos Ricos

Closed

(14)

Call

Photos

5808 S Tamiami Trl

Sarasota, FL 34231

+1 (941) 580-1254

Rigo Tacos Ricos is a casual dining establishment in Sarasota, FL that specializes in serving authentic Mexican cuisine.

With a focus on traditional flavors and fresh ingredients, the restaurant offers a variety of tacos, burritos, and other classic dishes for customers to enjoy.

Generated from their business information

Also at this address

Springbok Shell LLC

Sunoco

TDF Petroleum LLC

ATM

Reviews

4.514 reviews

Barbara M.

12/29/2025

This food truck was awesome and was a hit at the party! They are very accommodating and, the food delicious!

Read more on Yelp

Doug W.

2/22/2025

Great service! Very accommodating to special requests. Well maintained trailer! Nicely decorated - very festive! Tacos supreme were great! Cheese quesadillas were excellent as well!

Read more on Yelp

Isabel C.

11/25/2025

You would think that a Mexica Tocó Truck would provide you with an authentic meal. This one does not! We had chicken burritos and they tasted like nothing. Bland! I don't like spicy hot food...

Read more on Yelp

Selmy B.

7/6/2024

Delicious.Tacos are loaded and very tasty. Great busy lunch crowd. Prices are reasonable. Nothing fancy but worth a try. Plenty of parking too.

Read more on Yelp

Heidi S.

6/19/2023

This is the real deal in food trucks. Incredible food-We had steak tacos and steak tortas, they had incredible flavor and filled up My teenage boys. Green sauce served with is the best. ....

Read more on Yelp

Own this business?

See a problem?

Sardiniarestaurant

Sardinia Restaurant in Sarasota, FL, specializes in traditional Italian cuisine crafted with the freshest seasonal ingredients, including locally caught seafood, homemade pastas, organic produce, and wild mushrooms. The heart of the kitchen is an authentic wood-burning oven, where Chef Dino Carta bakes traditional Sardinian bread and prepares succulent aged meats and fish. Chef Carta's culinary journey began in the Sardinian kitchen of his parents, where his passion for food was nurtured. Following his training in Sassari and subsequent experiences in Tuscany and the Emerald Coast, he adheres to the Italian philosophy of cooking that emphasizes simplicity, health, and pure flavors, bringing the authentic dining tradition of Sardinia to every meal. Generated from the website