World Bakery

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection.

Sweet Town is a family-owned bakery located in Naples, Florida, operated by the married couple Solange and Tony. Specializing in custom cakes and treats for all occasions, they pride themselves on using fresh, never frozen ingredients to deliver a unique and memorable experience. As certified food safety managers, Solange and Tony maintain high-quality standards in their offerings, which include the renowned Dominican cake, Bizcocho Dominicano, as well as an array of desserts like cupcakes, flanes, and brownies. For savory enthusiasts, Sweet Town also provides a selection of delicious items such as empanadas and mini pizzas. Generated from the website