The Food was incredible amazing!!! And the service was good! Staff were very nice. The ambiance was great
Blowfish Contemporary
(615)
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Blowfish Contemporary, established in 2015 by renowned sushi chefs Puje and Tuvshin Sukh, offers a unique blend of modern and traditional Japanese cuisine in Chicago's Edgewater and Andersonville neighborhoods. The restaurant is dedicated to a chef-driven philosophy, emphasizing precision artistry and personalized service to create an unforgettable dining experience.
With a commitment to exceptional cuisine and warm hospitality, Blowfish Contemporary features a diverse menu that includes signature sushi, ramen, and a variety of sake and cocktails. The Sukh brothers continue to innovate as they expand their culinary vision to new locations, ensuring that guests return time and time again for their exquisite offerings.
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Reviews
The Dynamite bow was amazing, a party in my mouth. Calamari crispy and delicious. Servers were super friendly. Recomended.
delicious food & the best service! Friends and I come here anytime I'm in town & it never disappoints. Try the veggie delight bowl or the dynamite bowl!!! Also the bao buns are delish too :)
We ordered Uber Eats and the food came fresh. We tried: - Salmon Sunrise Bowl - Spicy Roasted Garlic Miso Ramen - Sakura - Nigori Strawberry (sake) It was plenty of food. The fish and rice were...
My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 22/50 Month tried: April Favorite dish: Spicy roasted garlic miso ramen Walked into Blowfish on a whim when we were in the area...
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