Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as ever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had...
Manchamanteles Restaurant
(134)
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Manchamanteles Restaurant in Chicago offers an authentic taste of Mexican cuisine, highlighting the rich flavors of mole manchamanteles, a national dish renowned for its sweet and savory profile. The culinary technique of cocina de humo, utilizing mesquite and oak in a wood-burning grill, infuses dishes with a distinctive aroma and character.
With a menu featuring Black Angus steak cuts, ABF chicken, and regional specialties such as Mole Rojo and Negro paired with homemade corn tortillas, the restaurant aims to captivate diners' senses. Known for its inviting ambiance, Manchamanteles serves as a perfect venue for special occasions and romantic dinners in the Bucktown area.
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Reviews
(134)
Ooo wee. I'm sorta a mole snob. Manchamentales delivered and hit the spot. First of all , hell yes on the private lot and saved me from parking on the street. This place is huge! We were sat right...
The black mole and chicken enchiladas were great. The churros dipped in chocolate and hot chocolate were also really good for dessert. Took their margarita making class and the instructor was...
Manchamanteles is such a fun spot for summer happy hour or dinner in Bucktown! The patio is huge, perfect for catching up with friends, people-watching, or just enjoying a warm evening over...
What a lovely local Bucktown establishment for some delicious Mexican cuisine with massive margaritas. The Mole was my favorite. Ample seating and cozy community ambiance. Service is attentive and...






