Trade

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540 Atlantic Ave
Boston, MA 02210
+1 (617) 451-1234
http://www.trade-boston.com
TRADE opened it's doors in 2011 with a very simple and effective approach: great atmosphere, great service, great food. Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more - all featuring bold flavors inspired by our team's travels. Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients. TRADE features an unparalleled atmosphere with floor to ceiling windows showcasing views of the Greenway. Our bright, energetic lunch service transitions to a sleek and sexy scene in the evenings for cocktails and dinner; reflecting our location on the edge of the Financial District and the Seaport District.

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3.5722 reviews
Roman Z.
12/27/2025

We hosted our wedding reception at Trade this a couple of weeks ago, and our guests are still raving about it! The food, drinks, and atmosphere were all spectacular. I worked closely with Inna,...

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Caryn M.
11/8/2025

I attended a team dinner here while in town and I really enjoyed the experience. Trade offers quite a few Greek wines and we started with a Rosé that was wonderful. The table shared appetizers of...

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Adina S.
6/10/2025

If I'm being honest, I don't think I'd bother going back to Trade. I really didn't think the food was that great, especially for the price. Nothing was objectively wrong with it, but just nothing...

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Drashti T.
8/26/2025

This is a beautiful restaurant located in the financial district. This is a great place for a date night. We got the Pita & Méze Spreads to start out with. It came on this beautiful board with...

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Pri W.
7/16/2025

Just a few min walk from the train station! Trade had a nice interior and was quite spacious. We were seated right away without a reservation as we went at an in-between time (3:30PM). We got the...

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