Lucky’s Fire & Smoke

Lucky's Fire & Smoke in Saint Clair Shores, MI, specializes in transforming high-quality Wagyu Angus beef through a meticulous process that combines artisan charcuterie techniques with a unique blend of spices and hickory wood smoke. Their signature method involves a careful cure and smoke process, resulting in tender, flavorful meats that are perfect for grilling or broiling.

The company prides itself on its "Holy Transformation," a journey that encapsulates aging, curing, and cooking over a 60-day period, ensuring rich umami flavors and a silky, fork-tender texture. This commitment to quality and flavor is evident in their range of products, including innovative brats and hot dogs crafted to celebrate seasonal flavors.

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