TLDR: Dry-aged steak was FANTASTIC; sides and starters were ok to good. We were we were at Antler Room (SO GOOD) the night before and already discussing where to go the following night (as we...
Acre Restaurants
(131)
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Acre Restaurants in Kansas City, MO is a dining establishment that prides itself on showcasing the finest ingredients the Midwest has to offer, prepared with refined execution and served with exceptional warmth and hospitality. With a focus on locally raised meats and dry-aged steaks, their menu also features seafood, fresh pastas, craft cocktails, amazing wines, and imaginative desserts.
Founded by Chef Andrew Longres, Acre pays homage to Rolling Acres in Liberty, Missouri, the farm owned by his grandparents. Working closely with local farmers and ranchers, Acre procures the finest meats and ingredients, while their custom wood-burning hearth serves as the foundation of their cooking style and cuisine. With a commitment to hospitality and warmth, Acre brings a unique dining experience to the Northland.
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Reviews
(131)
We'd been out of town for a bit and couldn't wait to get back to Acre -- this time to try their new Grazing Menu, a three-course surprise menu ($75, served Tuesday-Thursday). As promised, three...
Every time we come here it's magical. Fro The chef counter with curative bites, to the patio enjoying some of the best fried chicken, to last time which was my brother's 21st! The steak was...
We came for the restaurant week menu and the steak was 10/10. Our waiter was so friendly and offered recommendations. It was also very fun watching the kitchen from our table. We will be back!
My lawd! Dinner at @acre_kc was phenomenal! We got a reservation at 6pm and the restaurant was almost empty... by the time we left at 8:30 it was packed! Our waitress, Kate, was knowledgeable,...
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