Stufy's

Stufys is a renowned Albuquerque restaurant that specializes in stuffed sopaipillas, offering a unique and flavorful twist to traditional New Mexican cuisine. Founded by Ray Madrid and Lawrence Villanueva, Stufys has been serving homestyle cooking using local ingredients for over half a century, carrying on the legacy of its founders. With their commitment to authentic flavors and made-to-order dishes, Stufys has become a beloved destination for those seeking a satisfying and delicious dining experience.

Stufys, a family-owned establishment, takes pride in its rich history and culinary expertise, which can be traced back to Ray Madrid's time as the Head Chef at Albuquerque Country Club. Today, Lawrence Villanueva continues to operate the restaurants, ensuring that every dish is prepared with care and attention to detail. From their mouthwatering stuffed sopaipillas to a variety of other New Mexican favorites like burritos, tacos, and enchiladas, Stufys offers a taste of tradition that is sure to leave a lasting impression on every visitor.

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