Carvers Steaks & Chops

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1535 Miamisburg Centerville Rd
Dayton, OH 45459
+1 (937) 433-7099
http://carversdayton.com

Carvers Steak & Chops is a locally owned and family-operated steakhouse in Dayton, OH, offering a premier dining experience with a commitment to quality and affordability. With a focus on serving only the finest Midwestern, aged steaks hand-cut daily and broiled at 1800 degrees, Carvers provides a taste of big city steakhouses without the big city prices. Their menu also features expertly prepared seafood, innovative appetizers, unique salads, and in-house specialty desserts, all sourced from local farmers, growers, and producers in the Miami Valley.

At Carvers, guests can expect excellent cuisine individually prepared, consistent personal service, and a friendly atmosphere that makes it a popular social gathering spot. With award-winning wine, beers, and cocktails, as well as a variety of menu options to cater to different preferences, Carvers aims to exceed dining expectations and ensure that every guest leaves feeling like a valued member of their family.

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Reviews

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3.5200 reviews
Photo of Sasha M.
Sasha M.
1/6/2026

My boyfriend and i went here for our Christmas dinner date. We were seated quickly and waited on quick as well. The wait staff was great with recommendations, we tried the calamari based on that...

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John D.
3/26/2025

Stopped in last night for a night cap. Noticed when I walked in that they have a humidor with several cigars available. Unfortunately, it was cold and rainy, so not a good evening for a cigar on...

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Bradley B.
10/14/2025

Carvers was an excellent host for my friend's wedding rehearsal dinner. Unfortunately, we got a little hung up practicing at the venue and arrived a tad later than our reservation, but Carvers was...

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Meagan R.
8/3/2025

Our first time here for the best girl dinner. Double espresso martini and a classic caesar salad. Dane took good care of us.

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Tim T.
1/3/2026

Drinks, Service, and Food were all fails at Carvers. Our fillets and prime rib were overcooked or undercooked for 4 out of 6 guests. Vegetables were raw, not blanched but still raw. Service...

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