Empire Bakery

This bakery helps me survive. I am allergic to azoidicarbnamide which is used to bleach flour, only in the United States. They make an assortment of baked goods using only unbleached flour. Delicious!

New owner is a lady who is about operating the bakery at her convenience instead of the convenience of the customers. Only open from 7 AM to 2 PM with Mon/Tue being days she is closed. I came...

Best sourdough on the Oregon coast! I was raised in San Francisco and know great sourdough; this is great sourdough! Even my family asks for loaves when I come down to visit! The cranberry walnut...

Yum! The bread was excellent. I'm just sad we live 3 hours away. We tried the garlic sourdough bread, pastries, and focaccia.

Best Sourdough bread on the West Coast. I grew up in San Francisco California in the 50s 60s until I received my draft card and went into the Army. My grandmother owned and operated a restaurant...