We got there about 40 minutes to closing and luckily, they still took our order! We have been wanting to check this place out for a while and it did not disappoint! The person who took our order...
Pan Con Queso
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Pan Con Queso is a unique culinary venture in Portland, OR, founded by Henry and Makeila, who combined their Mexican and Pacific Islander heritage to create a menu that pays tribute to old world flavors while offering naturally leavened modernist pizzas.
With over 16 years of experience in the culinary world, Henry brings his expertise as an executive chef, head baker, and pizza aficionado, while Makeila's passion for cooking was influenced by her dad and grandpa, who exposed her to the diverse flavors of ethnic foods. Together, they have crafted a menu that features Mexican-inspired pizzas like the Verde and Chorizo con Papas, as well as the Mr. MacArthur, inspired by Makeila's Hawaiian grandfather's love for Spam. Pan Con Queso is a celebration of their shared heritage and a culinary journey that combines tradition with innovation.
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Super cute set up, there is plenty of seating at the bar outside and a fire pit right beside the shop. We tried the Verde and the Chorizo con Papas, Both were so balanced, and wonderful. Also, the...
Pizza was so good we didn't even get to take a picture! We had an El Chingon and their Caesar salad, both so good. I love the concept of the shared patio with the bar. Service was quick and they...
Pan con queso shares space with Holy Ghost brewery and 28 Tigers. The Pan con Queso spot is akin to a hole in the wall but all three businesses use a shared patio space. The staff are super...
So dam good! Had the "El Chingon" and it had a burst of flavors! All mixing so well together. Must try!







