Diamond Abbey Cafe

Harvest to House, known as H st til Hus, is an innovative workshop that explores the intersection of agriculture and the built environment, fostering dialogue between those who cultivate the land and those who construct with its resources. This initiative aims to inspire ideas and practices for a regenerative future by examining land use, material culture, ecological interconnectedness, and intergenerational justice. The workshop is part of the Building The Symbiocene initiative, promoting regenerative change and is supported by Statens Kunst Fond. Hosted by Djernes Bell Local Works Studio in Southern Jutland, Denmark, the program features locally sourced food prepared by regenerative farmers, highlighting the importance of reconnecting people to the land and its living systems. Generated from the website