Robata & Sushi Ebesu

EBESU Robata Sushi, established in 2019 in the Historic Downtown Plano Arts District, offers a modern take on Japanese cuisine, showcasing high-grade Binchotan charcoal grilling and exquisite sushi and sashimi presentations. Executive Chef Koji, a seasoned culinary artist with roots in fine dining, brings his innovative flair to traditional Japanese dishes, delighting guests with creative culinary experiences.

With a commitment to hospitality and an inviting atmosphere, EBESU aims to create memorable dining experiences for all patrons. The restaurant has gained popularity through word-of-mouth, earning recognition for its exceptional food and service, including Chef Koji's recent selection as a semifinalist for the prestigious James Beard Award for Best Chef.

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