San Fermo

***DISCLAIMER** I do work in the restaurant industry (over 10 years experience as a line cook) this review is based solely on this experience alone as I understand all restaurants have off nights....

=== Overall === Beautiful little place with small (but very tasty) pasta plates. === Food === I came here for Seattle Restaurant Week and thought it was a good deal. We tried the Ceasar salad...

First time trying this place as my friend craving Italian close by. The reservation was made on open table the day of the visit. We ordered a baguette, Cesar salad, mushroom risotto and...

I'm so confused about why this place is always booked out. Pasta is mid at best: both the bolognese and agnolotti did not have much flavor other than being kinda salty. Small portions, long wait...

The service was amazing. So warm and welcoming. The candlelit ambiance with small tables and open kitchen feels like we r dinning in a friend's house. Every dishes was amazing and the charred...