Smash That Burger

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1050 N 34th St
Seattle, WA 98103

Located in the bustling city of Seattle, WA, Smash That Burger is a must-visit spot for burger enthusiasts. Situated in a vibrant neighborhood, this restaurant offers a unique dining experience that combines flavorful creations with a cozy ambiance. As you step inside, the tantalizing aroma of sizzling patties and freshly baked buns fills the air, setting the stage for a mouthwatering feast.

With a menu that showcases a variety of gourmet burgers, from classic cheeseburgers to innovative veggie options, Smash That Burger caters to every palate. Whether you're craving a juicy beef patty or a hearty vegetarian delight, there's something for everyone to savor. The friendly staff and laid-back atmosphere make it the perfect spot to enjoy a casual meal with friends or family, adding a touch of culinary delight to your Seattle dining experience.

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Reviews

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4.596 reviews
Photo of Zack R.
Zack R.
11/9/2025

Would Smash :D Delicious. Smashed burgers but the whole thing stacks up well with the toppings so the burger is huge and filling. I had a little trouble ordering with different QR codes found...

Photo of Daniel B.
Daniel B.
12/21/2025

Food: 8/10 Service: 8/10 Ambiance: 10/10 I went to Smash That Burger on a typical, wet, gloomy Seattle day, and this burger definitely lifted my spirits. The Oklahoma Style is packed with beef,...

Photo of Tram D.
Tram D.
10/9/2025

this place is a little smash burger food truck nestled inside the courtyard of fremont brewery. when we came, it was packed with UW students and was very lively. there is a qr code you can scan to...

Photo of Cole A.
Cole A.
12/23/2025

This is hands down my favorite burger spot in Seattle. The outdoor seating is very nice and next to the brewery which adds to a lively atmosphere. The smash burger is a perfect mix of crisp lacy...

Photo of Skylar W.
Skylar W.
9/22/2025

Delicious burger patty, sooooo much sauce! The online ordering system didn't have a space to opt for sauce on side or light sauce, so I ended up scraping it all off with one of the buns....

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