Amanda S.
1/9/2026
Very cute ambiance, servers were very attentive and friendly. Portion size for food was also good. I would come back and try other items on the menu.
Tendon Kohaku
$$
Closed
(1,533)
Photos
233 106th Ave NE
Bellevue, WA 98004
Tendon Kohaku in Bellevue, WA, is a culinary gem that celebrates the art of Japanese Tempura and Tendon. It meticulously preserves the genuine flavors of its ingredients, staying true to the rich history and tradition of this revered cuisine. Drawing inspiration from the essence of amber, or "Kohaku" in Japanese, which encapsulates the legacy of ancient life forms, Tendon Kohaku embodies the essence of this culinary tradition, infusing each supreme tendon with a blend of tradition and innovation.
At Tendon Kohaku, diners are treated to a culinary experience that pays homage to Japan's exquisite tradition of tendon cuisine. With each meticulously crafted dish, guests can savor the perfect harmony between time-honored flavors and contemporary culinary techniques. Tendon Kohaku stands as a beacon of authenticity, inviting visitors to immerse themselves in the flavors and heritage of Japanese Tempura and Tendon culture in the heart of Bellevue, WA.
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Reviews
4.5(1,533)
Gianna L.
1/6/2026
Went here with my friend on a workday, and we got a seat the instance we arrived out of luckPersonally will highly reccomend the Beef don, and the squid tempura! Definitely one of the must try...
M H.
12/28/2025
Experience was excellent -- We had a reservation for a later time in the evening but the hostess made an effort to usher us in sooner. I ordered the seasonal akiaji don, which included an...
Lauren C.
1/18/2026
Came here after friends recommended it. We made reservations-which definitely helped as the wait time can easily be 2-3 hours for walk in. Tempura was light, airy, and perfectly crispy. The beef...
David K.
1/16/2026
Tendon Kohaku - 4.5/5 Reserved a week in advance and drove about 3 to 4 hours to Bellevue to try this place. It lived up to the hype and was well worth the trip. Food: Edamame (4/5): Simple and...
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