I highly recommend this place if you want to try some authentic Japanese street food. The owner of this place is a man named Shin Takagi who went around Japan to perfect his recipes, and as a...
Dokodemo
(438)
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Dokodemo, a New York establishment owned and operated by Shin Takagi, offers a unique blend of Japanese street food inspired by his extensive travels throughout Japan. After leaving his career in finance to pursue his passion for culinary arts, Shin dedicated years to studying regional street food and culinary traditions in Japan.
Returning to New York City in 2017, Shin meticulously crafted original recipes in his kitchen, drawing from his experiences working in teppanyaki restaurants in Japan. Dokodemo aims to introduce diverse flavors from different regions of Japan to the bustling city of New York while honoring its rich culinary heritage.
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Reviews
(438)
not a friendly place to people of color, honestly no matter who you are though i wouldn't come here. if a regular of theirs harasses you , they will do nothing about it, all while giving her...
The tonkotsu is tasty. It's not as thick or complex in flavor as I usually like, but it was acceptable. The noodles however were not very good. The half egg that comes with it was submerged and...
Okonomiyaki with veggies was great! Tons of flavor from the sauce, and the veggies add a nice texture to the meal. It's pretty sizeable for lunch.
Unfortunately the owner didn't handle the situation properly. He elected to be selective against our people and allowed a "regular" patron to literally stand over us and eat her entire meal over...
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